Heating only when needed
- 175–180°C
No electricity used for heating
- 170–175°C
One heating element operates
- 170°C and below
Both heating elements operate

Operating savings
See the monthly and annual business impact of reducing oil and energy consumption.
Energy + oil savings
Calculates the Ottoman electric model’s energy advantage and oil savings compared with a competitor electric model.
The energy calculation applies a 20% advantage. Oil use compares daily changes in the competitor mechanical fryer with changes every 4 days in the Ottoman Digital Fast Food Fryer.
Real operating difference
| Comparison | STANDARD FRYER | OTTOMAN |
|---|---|---|
| Oil change frequency | Every day | Every four days |
| Ottoman gas / electric comparison | Reference consumption | %40 energy advantage |
| Electric model / competitor | Reference consumption | %20 energy advantage |
| Gas model / competitor | Reference consumption | %40 energy advantage |
| Temperature at a 180°C setting | May vary by ±20°C | Set value and oil-well temperature stay aligned |
| Oil and energy impact | Fluctuation can degrade oil faster and increase energy use | Precise control supports longer oil life and controlled energy use |
| Temperature recovery | — | 45–60 seconds below 170°C |
No electricity used for heating
One heating element operates
Both heating elements operate
Burner stays off
Burner activates
Returns to operating temperature
Accounts for longer oil life through filtration and controlled temperature management.
Shows the potential energy advantage of heat recovery and controlled operation.
Turns the monthly cost difference into a visible annual operating gain.