Holding Units

MECHANICAL CHICKEN HOLDING UNIT

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ModelDIMENSIONSPACKING VOLUME (m³)POWER / ENERGYCAPACITYGROSS WEIGHT (kg)
OT-MKCHD 80/2 -S800x650x5000.261,5 Kw/ 220 V2-1/1 GN down
OT-MKCHD 115/3 -S1150x650x5000.373,5 Kw/ 380 V3-1/1 GN down
OT-MKCHD 150/4 -S1450x650x5000.494 ,5Kw/ 380 V4-1/1 GN down
OT-MKCHD 180/5 -S1800x650x5000.595,5 Kw/ 380 V5-1/1 GN down
OTX-MKCHD 80/2 -D800x650x9500.542,5 Kw/ 220 V2-1/1GNd/2-2/3Gup38
OTX-MKCHD 115/3 -D1150x650x9500.543,5 Kw/ 380 V3-1/1GNd/3-2/3Gup54
OTX-MKCHD 145/4 -D1450x650x9501.525 Kw/ 380 V4-1/1GNd/4-2/3Gup125
OTX-MKCHD 180/5 -D1800x650x9501.656 Kw/ 380 V5-1/1GNd/5-2/3Gup145
OTX-MKCHD 215/6 -D2150x650x9501.528 Kw/ 380 V6-1/1GNd/6-2/3Gup125

Product details

Built for intensive service
reliable performance.

MECHANICAL CHICKEN HOLDING UNIT combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.

  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance

Product comparison

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MECHANICAL CHICKEN HOLDING UNIT
Product you are viewing

MECHANICAL CHICKEN HOLDING UNIT

MECHANICAL CHICKEN HOLDING UNIT is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy
Electric
Recommended business type
Fried chicken restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Number of models
9
Key features
  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance
Compartmented Drawer Isitici
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Compartmented Drawer Isitici

Compartmented Drawer Isitici is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy
Electric
Recommended business type
Fried chicken restaurant, Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Number of models
4
Key features
  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance
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